Fully Automatic Pasteurization Production Line

ID:XH

DETAILED INFORMATION

Structure Features

This production line using Pasteurization craft, suitable for jelly, pudding, yoghourt, juice, pickle and the like food’s low temperature sterilization, work flows is sterilizing—cooling---drying. The conveyor, sterilizing machine, cooling machine, blowing-drying machine do the whole flow continuous operation, automatic control. 

Main technical data:

Production capacity: 0.5-8 tons/hour 
Sterilizing time: 15-20 mins 
Sterilizing temperature: 80℃-85℃ 
Sterilizing stoving form: electric heating or steam 
Net conveyor width: 500-1500mm 
Total power: 3kw-22kw 
Power source: 380V/50HZ